Effect of thermal treatment on carotenoids, flavonoids and ascorbic acid in juice of orange cv. Cara Cara

Published 2018 View Full Article

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Title
Effect of thermal treatment on carotenoids, flavonoids and ascorbic acid in juice of orange cv. Cara Cara
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 265, Issue -, Pages 39-48
Publisher
Elsevier BV
Online
2018-05-16
DOI
10.1016/j.foodchem.2018.05.072

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