Centrifugeless dispersive liquid-liquid microextraction based on salting-out phenomenon followed by high performance liquid chromatography for determination of Sudan dyes in different species

Published 2018 View Full Article

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Journal

FOOD CHEMISTRY

Volume 244, Issue -, Pages 1-6

Publisher

Elsevier BV

Online

2017-10-11

DOI

10.1016/j.foodchem.2017.10.006

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FOOD CHEMISTRY

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