4.7 Article

Alpha-linolenic acid-loaded oil/water microemulsion: Effects of phase behaviour simulation and environmental stress on phase stabilizing and anti-oxidation capacity

Journal

FOOD CHEMISTRY
Volume 256, Issue -, Pages 311-318

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2018.02.100

Keywords

ALA-loaded microemulsion; Dissipative particle dynamics (DPD); Pseudo-ternary phase diagram; Anti-oxidant stability; Functional foods

Funding

  1. National Natural Science Foundation of China [21676196]
  2. Tianjin Municipal Natural Science Foundation [17JCYBJC20400]

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alpha-Linolenic acid (ALA)-loaded microemulsion (ME) was prepared from isoamyl acetate, polyoxyethylene ether 35 (EL-35), ethanol and water. The dynamic phase behaviour was simulated using dissipative particle dynamics (DPD), which showed that spherical ME was formed at water/oil ratios of 1:9 and 9:1, while a lamellar structure with distinctive water-course and oil layer appeared at ratios of 3:7, 5:5, and 7:3. Phase stabilizing and anti-oxidation effect of environmental stresses on ALA-loaded microemulsion were investigated. Results showed that the ME region was large and had good environmental tolerance. Subsequently, the investigation of anti-oxidation stability revealed that more than 60% ALA of ALA-loaded ME could be protected from oxidation under environmental stresses. Furthermore, ALA-loaded ME was applied in aqueous-based foods. The transparency, precipitate, stratification and phase separation were used to evaluate influence of ME on product properties, confirming great feasibility and stability of ALA-loaded ME for practical applications.

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