Rapid detection of illegal colorants on traditional Chinese pastries through mass spectrometry with an interchangeable thermal desorption electrospray ionization source

Title
Rapid detection of illegal colorants on traditional Chinese pastries through mass spectrometry with an interchangeable thermal desorption electrospray ionization source
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 252, Issue -, Pages 189-197
Publisher
Elsevier BV
Online
2017-12-27
DOI
10.1016/j.foodchem.2017.12.081

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