3D hierarchical magnetic hollow sphere-like CuFe 2 O 4 combined with HPLC for the simultaneous determination of Sudan I–IV dyes in preserved bean curd

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Title
3D hierarchical magnetic hollow sphere-like CuFe 2 O 4 combined with HPLC for the simultaneous determination of Sudan I–IV dyes in preserved bean curd
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 241, Issue -, Pages 268-274
Publisher
Elsevier BV
Online
2017-09-01
DOI
10.1016/j.foodchem.2017.08.113

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