Improvement of physicochemical properties of encapsulated echium oil using nanostructured lipid carriers

Published 2018 View Full Article

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Title
Improvement of physicochemical properties of encapsulated echium oil using nanostructured lipid carriers
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 246, Issue -, Pages 448-456
Publisher
Elsevier BV
Online
2017-12-06
DOI
10.1016/j.foodchem.2017.12.009

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