Formulation and stabilization of oil-in-water nanoemulsions using a saponins-rich extract from argan oil press-cake

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Title
Formulation and stabilization of oil-in-water nanoemulsions using a saponins-rich extract from argan oil press-cake
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 246, Issue -, Pages 457-463
Publisher
Elsevier BV
Online
2017-12-06
DOI
10.1016/j.foodchem.2017.12.008

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