Proteomic profiling of oxidized cysteine and methionine residues by hydroxyl radicals in myosin of pork

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Title
Proteomic profiling of oxidized cysteine and methionine residues by hydroxyl radicals in myosin of pork
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 243, Issue -, Pages 277-284
Publisher
Elsevier BV
Online
2017-09-19
DOI
10.1016/j.foodchem.2017.09.076

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