Effects of irrigation over three years on the amino acid composition of Treixadura ( Vitis vinifera L.) musts and wines, and on the aromatic composition and sensory profiles of its wines

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Title
Effects of irrigation over three years on the amino acid composition of Treixadura ( Vitis vinifera L.) musts and wines, and on the aromatic composition and sensory profiles of its wines
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 240, Issue -, Pages 707-716
Publisher
Elsevier BV
Online
2017-08-05
DOI
10.1016/j.foodchem.2017.08.013

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