Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestates

Published 2018 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestates
Authors
Keywords
Amaranth, Bread wheat, Buckwheat, Cytotoxicity, Einkorn, Intestinal co-culture cells, In vitro, digestion, Quinoa
Journal
FOOD CHEMISTRY
Volume 240, Issue -, Pages 799-807
Publisher
Elsevier BV
Online
2017-08-04
DOI
10.1016/j.foodchem.2017.08.014

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.