Investigation and kinetic evaluation of the reactions of hydroxymethylfurfural with amino and thiol groups of amino acids

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Title
Investigation and kinetic evaluation of the reactions of hydroxymethylfurfural with amino and thiol groups of amino acids
Authors
Keywords
Hydroxymethylfurfural, Amino acids, Michael addition, Schiff base formation, Reaction kinetics
Journal
FOOD CHEMISTRY
Volume 240, Issue -, Pages 354-360
Publisher
Elsevier BV
Online
2017-07-26
DOI
10.1016/j.foodchem.2017.07.131

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