Journal
FOOD CHEMISTRY
Volume 240, Issue -, Pages 935-939Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2017.07.088
Keywords
Nano-encapsulation; Guanidine hydrochloride; Protein channel; Ferritin cage
Funding
- National Natural Science Foundation of China [31501489, 31471701]
- Natural Science Foundation of Tianjin City [16JCQNJC14500]
- Education Commission Foundation of Tianjin City [2017KDYB02]
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Phytoferritin cage has a nano-sized cavity to encapsulate bioactive molecules. In this work, a novel approach is presented that guanidine hydrochloride (GuHCl) (2 mM) can expand the channel of apo-soybean seed ferritin (apoSSF) and promote the encapsulation of rutin molecules in apoSSF at pH 7.0 without the disassembly of the protein cage. Upon removal of GuHCl from SSF, a rutin encapsulation ratio of 10.1% was obtained; and the prepared rutin-loaded ferritin nanoparticles were homogeneously distributed, showing a shell-like morphology with a size of 12 nm. By virtue of this interesting method, core molecules can be encapsulated within the ferritin cage in a benign condition without extreme pH changes, which is beneficial for the stability and bioactivity of the pH-sensitive molecules in food encapsulation and delivery of functional molecules.
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