Phenolic profiles and antioxidant activity of Turkish Tombul hazelnut samples (natural, roasted, and roasted hazelnut skin)

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Title
Phenolic profiles and antioxidant activity of Turkish Tombul hazelnut samples (natural, roasted, and roasted hazelnut skin)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 244, Issue -, Pages 102-108
Publisher
Elsevier BV
Online
2017-10-11
DOI
10.1016/j.foodchem.2017.10.011

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