Structural polymeric features that contribute to in vitro immunostimulatory activity of instant coffee

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Title
Structural polymeric features that contribute to in vitro immunostimulatory activity of instant coffee
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 242, Issue -, Pages 548-554
Publisher
Elsevier BV
Online
2017-09-14
DOI
10.1016/j.foodchem.2017.09.059

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