Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio

Title
Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 241, Issue -, Pages 372-379
Publisher
Elsevier BV
Online
2017-09-03
DOI
10.1016/j.foodchem.2017.08.120

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