Factors influencing inhibition of eight polycyclic aromatic hydrocarbons in heated meat model system

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Title
Factors influencing inhibition of eight polycyclic aromatic hydrocarbons in heated meat model system
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 239, Issue -, Pages 993-1000
Publisher
Elsevier BV
Online
2017-07-08
DOI
10.1016/j.foodchem.2017.07.020

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