Development and validation of LC-MS-based alternative methodologies to GC–MS for the simultaneous determination of triterpenic acids and dialcohols in virgin olive oil

Title
Development and validation of LC-MS-based alternative methodologies to GC–MS for the simultaneous determination of triterpenic acids and dialcohols in virgin olive oil
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 239, Issue -, Pages 631-639
Publisher
Elsevier BV
Online
2017-06-29
DOI
10.1016/j.foodchem.2017.06.142

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