Effect of degree of milling on physicochemical, structural, pasting and cooking properties of short and long grain Indica rice cultivars

Published 2018 View Full Article

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Title
Effect of degree of milling on physicochemical, structural, pasting and cooking properties of short and long grain Indica rice cultivars
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 260, Issue -, Pages 231-238
Publisher
Elsevier BV
Online
2018-03-21
DOI
10.1016/j.foodchem.2018.03.092

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