Preparation, characterization and catalytic behavior of pectinase covalently immobilized onto sodium alginate/graphene oxide composite beads

Published 2018 View Full Article

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Title
Preparation, characterization and catalytic behavior of pectinase covalently immobilized onto sodium alginate/graphene oxide composite beads
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 253, Issue -, Pages 185-193
Publisher
Elsevier BV
Online
2018-03-01
DOI
10.1016/j.foodchem.2018.01.157

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