Excitation wavelength selection for quantitative analysis of carotenoids in tomatoes using Raman spectroscopy

Published 2018 View Full Article

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Title
Excitation wavelength selection for quantitative analysis of carotenoids in tomatoes using Raman spectroscopy
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 258, Issue -, Pages 308-313
Publisher
Elsevier BV
Online
2018-03-21
DOI
10.1016/j.foodchem.2018.03.089

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