Cloning, characterization and substrate degradation mode of a novel chitinase from Streptomyces albolongus ATCC 27414

Published 2018 View Full Article

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Title
Cloning, characterization and substrate degradation mode of a novel chitinase from Streptomyces albolongus ATCC 27414
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 261, Issue -, Pages 329-336
Publisher
Elsevier BV
Online
2018-04-20
DOI
10.1016/j.foodchem.2018.04.068

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