Effect of food additives on egg yolk gelation induced by freezing

Published 2018 View Full Article

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Title
Effect of food additives on egg yolk gelation induced by freezing
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 263, Issue -, Pages 142-150
Publisher
Elsevier BV
Online
2018-04-22
DOI
10.1016/j.foodchem.2018.04.071

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