Intensification of bioactive compounds extraction from Feijoa ( Feijoa sellowiana Berg.) leaves using ultrasonic waves

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Title
Intensification of bioactive compounds extraction from Feijoa ( Feijoa sellowiana Berg.) leaves using ultrasonic waves
Authors
Keywords
-
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 108, Issue -, Pages 37-50
Publisher
Elsevier BV
Online
2017-12-24
DOI
10.1016/j.fbp.2017.12.004

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