Liquid Chromatography-Tandem Mass Spectrometry Determination and Depletion Profile of Chlortetracycline, Doxycycline, and Oxytetracycline in Broiler Chicken Muscle After Oral Administration

Development and validation of multi-residue analysis for tetracycline antibiotics in feed by high performance liquid chromatography coupled to mass spectrometry

(2017) Ewelina Patyra et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Determination of Oxytetracycline and 4-Epi-Oxytetracycline Residues in Feathers and Edible Tissues of Broiler Chickens Using Liquid Chromatography Coupled with Tandem Mass Spectrometry

(2017) Javiera Cornejo et al.   JOURNAL OF FOOD PROTECTION

In-House Validation of HPLC-MS/MS Methods for Detection and Quantification of Tetracyclines in Edible Tissues and Feathers of Broiler Chickens

(2017) Ekaterina Pokrant et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

Tetracyclines in Food and Feedingstuffs: From Regulation to Analytical Methods, Bacterial Resistance, and Environmental and Health Implications

(2017) Fabio Granados-Chinchilla et al.   Journal of Analytical Methods in Chemistry

Determination of Tetracyclines in Milk by Graphene-Based Solid-Phase Extraction and High-Performance Liquid Chromatography

(2016) Xia Jun Wu et al.   ANALYTICAL LETTERS

Residue depletion of oxytetracycline (OTC) and 4-epi-oxytetracycline (4-epi-OTC) in broiler chicken’s claws by liquid chromatography-tandem mass spectrometry (LC-MS/MS)

(2016) J. Cornejo et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Multiresidue analysis of sulfonamides, quinolones, and tetracyclines in animal tissues by ultra-high performance liquid chromatography–tandem mass spectrometry

(2016) Zhiwen Zhang et al.   FOOD CHEMISTRY

Molecularly imprinted polymer-high performance liquid chromatography for the determination of tetracycline drugs in animal derived foods

(2016) Meng Xiao Feng et al.   FOOD CONTROL

Screening and confirmatory method for multiclass determination of 62 antibiotics in meat

(2016) Simone Moretti et al.   JOURNAL OF CHROMATOGRAPHY A

Development and application of a dispersive liquid–liquid microextraction method for the determination of tetracyclines in beef by liquid chromatography mass spectrometry

(2016) S.O.S. Mookantsa et al.   TALANTA

Determination of quinolones and fluoroquinolones, tetracyclines and sulfonamides in bovine, swine and poultry liver using LC-MS/MS

(2015) Magda Targa Martins et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Methods for the separation, preconcentration, and determination of tetracycline antibiotics

(2015) A. Yu. Udalova et al.   JOURNAL OF ANALYTICAL CHEMISTRY

Determination of tetracyclines in meat using two phases freezing extraction method and HPLC-DAD

(2014) Farhad Ahmadi et al.   Food Analytical Methods

Youden test application in robustness assays during method validation

(2014) Eftichia Karageorgou et al.   JOURNAL OF CHROMATOGRAPHY A

Withdrawal Times of Oxytetracycline and Tylosin in Eggs of Laying Hens after Oral Administration

(2014) RUBÉN MUÑOZ et al.   JOURNAL OF FOOD PROTECTION

A simple, fast and cheap non-SPE screening method for antibacterial residue analysis in milk and liver using liquid chromatography–tandem mass spectrometry

(2014) Magda Targa Martins et al.   TALANTA

Determination of doxycycline in chicken fat by liquid chromatography with UV detection and liquid chromatography–tandem mass spectrometry

(2013) Anna Gajda et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Determination of tetracycline residues in chicken meat by liquid chromatography-tandem mass spectrometry

(2012) F. Cetinkaya et al.   Food Additives & Contaminants Part B-Surveillance

Bioactivity-based screening methods for antibiotics residues: a comparative study of commercial and in-house developed kits

(2012) Rodrigo Hoff et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Plasma disposition and tissue depletion of chlortetracycline in the food producing animals, chickens for fattening

(2012) Arturo Anadón et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of avermectin and milbemycin residues in bovine muscle by liquid chromatography-tandem mass spectrometry and fluorescence detection using solvent extraction and low temperature cleanup

(2012) Gabriel Rübensam et al.   FOOD CONTROL

Selectivity in the sample preparation for the analysis of drug residues in products of animal origin using LC-MS

(2012) Bjorn J.A. Berendsen et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Development and validation of a methodology to qualitatively screening veterinary drugs in porcine muscle via an innovative extraction/clean-up procedure and LC-MS/MS analysis

(2011) R.P. Lopes et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

High-throughput multiclass screening method for antibiotic residue analysis in meat using liquid chromatography-tandem mass spectrometry: a novel minimum sample preparation procedure

(2011) M.S. Bittencourt et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Overview on liquid chromatographic analysis of tetracycline residues in food matrices

(2011) Armağan Önal   FOOD CHEMISTRY

Depletion study and estimation of the withdrawal period for oxytetracycline in tilapia cultured in Brazil

(2011) J. A. R. PASCHOAL et al.   JOURNAL OF VETERINARY PHARMACOLOGY AND THERAPEUTICS

Efficient hydrophilic interaction liquid chromatography–tandem mass spectrometry for the multiclass analysis of veterinary drugs in chicken muscle

(2010) Chayada Chiaochan et al.   ANALYTICA CHIMICA ACTA

QuEChERS: um método moderno de preparo de amostra para determinação multirresíduo de pesticidas em alimentos por métodos cromatográficos acoplados à espectrometria de massas

(2009) Osmar D. Prestes et al.   QUIMICA NOVA

Rapid multi-residue analysis of antibiotics in muscle by liquid chromatography–tandem mass spectrometry

(2008) K. Granelli et al.   ANALYTICA CHIMICA ACTA

Oral bioavailability, tissue distribution and depletion of flumequine in the food producing animal, chicken for fattening

(2007) A. Anadón et al.   FOOD AND CHEMICAL TOXICOLOGY