Cold active pectinase, amylase and protease production by yeast isolates obtained from environmental samples

Screening and characterization of amylase and cellulase activities in psychrotolerant yeasts

(2016) Mario Carrasco et al.   BMC MICROBIOLOGY

LaaA, a novel high-active alkalophilic alpha-amylase from deep-sea bacterium Luteimonas abyssi XH031T

(2016) Qinghao Song et al.   ENZYME AND MICROBIAL TECHNOLOGY

Biochemical characterization and structural analysis of a new cold-active and salt-tolerant esterase from the marine bacterium Thalassospira sp.

(2016) Concetta De Santi et al.   EXTREMOPHILES

Seasonal and altitudinal changes of culturable bacterial and yeast diversity in Alpine forest soils

(2016) Luís França et al.   EXTREMOPHILES

Production, purification, and characterization of a novel cold-active superoxide dismutase from the Antarctic strain Aspergillus glaucus 363

(2016) Radoslav Abrashev et al.   Fungal Biology

Enumeration and rapid identification of yeasts during extraction processes of extra virgin olive oil in Tuscany

(2016) Eleonora Mari et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Discovery, Molecular Mechanisms, and Industrial Applications of Cold-Active Enzymes

(2016) Margarita Santiago et al.   Frontiers in Microbiology

Protease production by free and immobilized cells of the cold-adapted yeast Cryptococcus victoriae CA-8

(2015) Yagmur Unver et al.   BIOCATALYSIS AND BIOTRANSFORMATION

Enhancing the hydrolysis and methane production potential of mixed food waste by an effective enzymatic pretreatment

(2015) Esra Uçkun Kiran et al.   BIORESOURCE TECHNOLOGY

Some like it hot, some like it cold: Temperature dependent biotechnological applications and improvements in extremophilic enzymes

(2015) Khawar Sohail Siddiqui   BIOTECHNOLOGY ADVANCES

Cold active hydrolytic enzymes production by psychrotrophic Bacilli isolated from three sub-glacial lakes of NW Indian Himalayas

(2015) Ajar Nath Yadav et al.   JOURNAL OF BASIC MICROBIOLOGY

Purification and characterization of novel organic solvent tolerant 98kDa alkaline protease from isolated Stenotrophomonas maltophilia strain SK

(2015) Shailesh R. Waghmare et al.   PROTEIN EXPRESSION AND PURIFICATION

Physiological adaptations of yeasts living in cold environments and their potential applications

(2015) Jennifer Alcaíno et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Alkaline thermostable pectinase enzyme from Aspergillus niger strain MCAS2 isolated from Manaslu Conservation Area, Gorkha, Nepal

(2015) Bhim Prakash Khatri et al.   SpringerPlus

Bioactive peptides from caseins released by cold active proteolytic enzymes from Arsukibacterium ikkense

(2014) Cristian De Gobba et al.   FOOD CHEMISTRY

Effect of a cold-active pectinolytic system on colour development of Malbec red wines elaborated at low temperature

(2014) María Carolina Martín et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Cold-Active Acid Pectinolytic System from Psychrotolerant Bacillus: Color Extraction from Red Grape Skin

(2013) M. C. Martin et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Kinetic studies on the multi-enzyme solution produced via solid state fermentation of waste bread by Aspergillus awamori

(2013) Mehmet Melikoglu et al.   BIOCHEMICAL ENGINEERING JOURNAL

A novel ∼34-kDa α-amylase from psychrotrophExiguobacteriumsp. SH3: Production, purification, and characterization

(2013) Leila Mojallali et al.   BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY

Diversity and Bioprospective Potential (Cold-Active Enzymes) of Cultivable Marine Bacteria from the Subarctic Glacial Fjord, Kongsfjorden

(2013) Sathish Prasad et al.   CURRENT MICROBIOLOGY

Diversity, cold active enzymes and adaptation strategies of bacteria inhabiting glacier cryoconite holes of High Arctic

(2013) Purnima Singh et al.   EXTREMOPHILES

An Application of Wastewater Treatment in a Cold Environment and Stable Lipase Production of Antarctic Basidiomycetous Yeast Mrakia blollopis

(2013) Masaharu Tsuji et al.   PLoS One

Recent Developments in Production and Biotechnological Applications of C-Phycocyanin

(2013) M. Kuddus et al.   Biomed Research International

Diversity and extracellular enzymatic activities of yeasts isolated from King George Island, the sub-Antarctic region

(2012) Mario Carrasco et al.   BMC MICROBIOLOGY

Yamadazyma terventina sp. nov., a yeast species of the Yamadazyma clade from Italian olive oils

(2012) G. Ciafardini et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Nuclear ribosomal internal transcribed spacer (ITS) region as a universal DNA barcode marker for Fungi

(2012) C. L. Schoch et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Pectinolytic yeast isolates for cold-active polygalacturonase production

(2011) P. Naga Padma et al.   Innovative Food Science & Emerging Technologies

Isolation and selection of yeasts from wine grape ecosystem secreting cold-active pectinolytic activity

(2011) María Gabriela Merín et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The value of the D1/D2 and internal transcribed spacers (ITS) domains for the identification of yeast species belonging to the genus Yamadazyma

(2011) M. Groenewald et al.   PERSOONIA

Proteases from Psychrotrophs: An Overview

(2010) Ramesh Chand Kasana   CRITICAL REVIEWS IN MICROBIOLOGY

Fungal isolates from natural pectic substrates for polygalacturonase and multienzyme production

(2010) K. Anuradha et al.   INDIAN JOURNAL OF MICROBIOLOGY

Diversity of cold-active protease-producing bacteria from arctic terrestrial and marine environments revealed by enrichment culture

(2010) Eun Hye Kim et al.   JOURNAL OF MICROBIOLOGY

Simultaneous non-thermal saccharification of cassava pulp by multi-enzyme activity and ethanol fermentation by Candida tropicalis

(2009) Ukrit Rattanachomsri et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING