Yamadazyma terventina sp. nov., a yeast species of the Yamadazyma clade from Italian olive oils

Candida adriatica sp. nov. and Candida molendinolei sp. nov., two yeast species isolated from olive oil and its by-products

(2012) N. Cadez et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Yeast biocontrol of fungal spoilage of pears stored at low temperature

(2011) Andrea Robiglio et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A Novel Flucytosine-Resistant Yeast Species, Candida pseudoaaseri, Causes Disease in a Cancer Patient

(2011) R. Pfuller et al.   JOURNAL OF CLINICAL MICROBIOLOGY

MEGA5: Molecular Evolutionary Genetics Analysis Using Maximum Likelihood, Evolutionary Distance, and Maximum Parsimony Methods

(2011) K. Tamura et al.   MOLECULAR BIOLOGY AND EVOLUTION

The value of the D1/D2 and internal transcribed spacers (ITS) domains for the identification of yeast species belonging to the genus Yamadazyma

(2011) M. Groenewald et al.   PERSOONIA

A new dawn for the naming of fungi: impacts of decisions made in Melbourne in July 2011 on the future publication and regulation of fungal names

(2011) David l. Hawksworth   IMA Fungus

Distribution of dimorphic yeast species in commercial extra virgin olive oil

(2010) B.A. Zullo et al.   FOOD MICROBIOLOGY

Phylogenetic analysis of ascomycete yeasts that form coenzyme Q-9 and the proposal of the new genera Babjeviella, Meyerozyma, Millerozyma, Priceomyces, and Scheffersomyces

(2010) Cletus P. Kurtzman et al.   MYCOSCIENCE

Etiología de la mastitis bovina producida por levaduras en el sur de Brasil

(2009) Andréia Spanamberg et al.   REVISTA IBEROAMERICANA DE MICOLOGIA

Endogenous microflora in turbid virgin olive oils and the physicochemical characteristics of these oils

(2008) Anastasios Koidis et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Lipolytic yeasts distribution in commercial extra virgin olive oil

(2008) B ZULLO et al.   FOOD MICROBIOLOGY