Overweight and diabetes prevention: is a low-carbohydrate–high-fat diet recommendable?

Dietary carbohydrates: a review of international recommendations and the methods used to derive them

(2018) A. E. Buyken et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Evolution of metabolic disorder in rats fed high sucrose or high fat diet: Focus on redox state and mitochondrial function

(2017) Zi Long et al.   GENERAL AND COMPARATIVE ENDOCRINOLOGY

A lard-rich high-fat diet increases hepatic peroxisome proliferator–activated receptors in endotoxemic rats

(2017) Motoki Kai et al.   JOURNAL OF SURGICAL RESEARCH

Coronary atherosclerosis in indigenous South American Tsimane: a cross-sectional cohort study

(2017) Hillard Kaplan et al.   LANCET

Reversal of high fat diet-induced obesity improves glucose tolerance, inflammatory response, β-amyloid accumulation and cognitive decline in the APP/PSEN1 mouse model of Alzheimer's disease

(2017) Jennifer M. Walker et al.   NEUROBIOLOGY OF DISEASE

High-fat diet exacerbates cognitive rigidity and social deficiency in the BTBR mouse model of autism

(2017) N. Zilkha et al.   NEUROSCIENCE

Should a Low Carbohydrate Diet be Recommended for Diabetes Management?

(2017) M.R. McKenzie et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Low-Fat or Low Carb for Weight Loss? It Depends on Your Glucose Metabolism

(2017) Arne Astrup et al.   EBioMedicine

Effect of high-fat diets on mood and learning performance in adolescent mice

(2016) Danila Del Rio et al.   BEHAVIOURAL BRAIN RESEARCH

High-fat diet-induced obesity stimulates ketone body utilization in osteoclasts of the mouse bone

(2016) Masahiro Yamasaki et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

The cardiovascular risk reduction benefits of a low-carbohydrate diet outweigh the potential increase in LDL-cholesterol

(2016) Thomas R. Wood et al.   BRITISH JOURNAL OF NUTRITION

Dietary Guidelines for Americans

(2016) Karen B. DeSalvo et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

A high fat diet alters metabolic and bioenergetic function in the brain: A magnetic resonance spectroscopy study

(2016) Kayla Raider et al.   NEUROCHEMISTRY INTERNATIONAL

The effects on weight loss and gene expression in adipose and hepatic tissues of very-low carbohydrate and low-fat isoenergetic diets in diet-induced obese mice

(2016) Tomomi Yamazaki et al.   Nutrition & Metabolism

High-fat Western diet–induced obesity contributes to increased tumor growth in mouse models of human colon cancer

(2016) Ann Marie O'Neill et al.   NUTRITION RESEARCH

Effects of high-fat diet on plasma profiles of eicosanoid metabolites in mice

(2016) Weicang Wang et al.   PROSTAGLANDINS & OTHER LIPID MEDIATORS

Juvenile exposure to a high fat diet promotes behavioral and limbic alterations in the absence of obesity

(2016) Angeles Vinuesa et al.   PSYCHONEUROENDOCRINOLOGY

Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

(2016) Dagfinn Aune et al.   BMJ-British Medical Journal

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies

(2016) Ambika Satija et al.   PLOS MEDICINE

Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

(2016) Dagfinn Aune et al.   BMJ-British Medical Journal

Effects of low-carbohydrate diets v. low-fat diets on body weight and cardiovascular risk factors: a meta-analysis of randomised controlled trials

(2015) Nadia Mansoor et al.   BRITISH JOURNAL OF NUTRITION

Calorie for Calorie, Dietary Fat Restriction Results in More Body Fat Loss than Carbohydrate Restriction in People with Obesity

(2015) Kevin D. Hall et al.   Cell Metabolism

A critical review of low-carbohydrate diets in people with Type 2 diabetes

(2015) H. J. van Wyk et al.   DIABETIC MEDICINE

Vegetarian Diets and Weight Reduction: a Meta-Analysis of Randomized Controlled Trials

(2015) Ru-Yi Huang et al.   JOURNAL OF GENERAL INTERNAL MEDICINE

Dietary carbohydrate restriction as the first approach in diabetes management: Critical review and evidence base

(2015) Richard D. Feinman et al.   NUTRITION

Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001–2012

(2015) Ann M. Albertson et al.   Nutrition Journal

Low Carbohydrate Diets and Type 2 Diabetes: What is the Latest Evidence?

(2015) Pamela Dyson   Diabetes Therapy

Low Carbohydrate Diets and Type 2 Diabetes: What is the Latest Evidence?

(2015) Pamela Dyson   Diabetes Therapy

Macronutrient contributions of insects to the diets of hunter–gatherers: A geometric analysis

(2014) David Raubenheimer et al.   JOURNAL OF HUMAN EVOLUTION

Healthy aging diets other than the Mediterranean: A focus on the Okinawan diet

(2014) Donald Craig Willcox et al.   MECHANISMS OF AGEING AND DEVELOPMENT

Low Carbohydrate versus Isoenergetic Balanced Diets for Reducing Weight and Cardiovascular Risk: A Systematic Review and Meta-Analysis

(2014) Celeste E. Naude et al.   PLoS One

Lifestyle Interventions for Patients With and at Risk for Type 2 Diabetes

(2013) Elizabeth Sumamo Schellenberg et al.   ANNALS OF INTERNAL MEDICINE

Low-Carbohydrate Diets and All-Cause Mortality: A Systematic Review and Meta-Analysis of Observational Studies

(2013) Hiroshi Noto et al.   PLoS One

Effects of Low-Carbohydrate Diets Versus Low-Fat Diets on Metabolic Risk Factors: A Meta-Analysis of Randomized Controlled Clinical Trials

(2012) Tian Hu et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Evidence-Based Guideline of the German Nutrition Society: Carbohydrate Intake and Prevention of Nutrition-Related Diseases

(2012) Hans Hauner et al.   ANNALS OF NUTRITION AND METABOLISM

Improved lifestyle and decreased diabetes risk over 13 years: long-term follow-up of the randomised Finnish Diabetes Prevention Study (DPS)

(2012) J. Lindström et al.   DIABETOLOGIA

Guidelines for the New Nordic Diet

(2012) Charlotte Mithril et al.   PUBLIC HEALTH NUTRITION

Comparative effects of very low-carbohydrate, high-fat and high-carbohydrate, low-fat weight-loss diets on bowel habit and faecal short-chain fatty acids and bacterial populations

(2009) Grant D. Brinkworth et al.   BRITISH JOURNAL OF NUTRITION

Low-Fat Versus Low-Carbohydrate Weight Reduction Diets

(2009) Una Bradley et al.   DIABETES

A Low-Fat Vegan Diet Elicits Greater Macronutrient Changes, but Is Comparable in Adherence and Acceptability, Compared with a More Conventional Diabetes Diet among Individuals with Type 2 Diabetes

(2009) Neal D. Barnard et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Changes in Gut Microbiota Control Metabolic Endotoxemia-Induced Inflammation in High-Fat Diet-Induced Obesity and Diabetes in Mice

(2008) P. D. Cani et al.   DIABETES

Dietary carbohydrate restriction in type 2 diabetes mellitus and metabolic syndrome: time for a critical appraisal

(2008) Anthony Accurso et al.   Nutrition & Metabolism

Dietary carbohydrate restriction induces a unique metabolic state positively affecting atherogenic dyslipidemia, fatty acid partitioning, and metabolic syndrome

(2008) Jeff S. Volek et al.   PROGRESS IN LIPID RESEARCH