Component crop physiology and water use efficiency in response to intercropping

Interspecies specific interactions are generally regarded as drivers of plant productivity in multispecies agroecosystems. Complementary use of resource in diverse communities can enhance community productivity through optimal use of plant-available resources and positive interactions such as facilitation can ameliorate high abiotic stress conditions. We studied the effects on physiological response, leaf traits and water use efficiency of a multifunctional species intercropping system consisting of peanut (Arachis hypogaea L.), watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai], okra [Abelmoschus esculentus (L.) Moench], cowpea [Vigna unguiculata (L.) Walp.], and pepper (Capsicum annuum L.) planted alone or in various intercropping combinations in a low fertilizer input system in the peak of summer heat in Texas. Differences in gas exchange measurements were detected only in watermelon in year 2 of the study when okra was the dominant crop. This same year watermelon specific leaf area (SLA) was significantly higher when okra was present in a treatment and particularly in the three and four species combinations, W-pwo and W-pwoc, 27.5 and 31.0 m(2) kg(-1), respectively, as compared to watermelon grown in monoculture, strip intercropped with peanut (S-pw) and within row inter cropped with peanut (W-pw), 20.4, 20.1, and 19.8 m(2) kg(-1), respectively. This corresponds with an increase watermelon leaf N concentration and a decrease in leaf C:N ratio in W-pwo and W-pwoc treatments. No differences in d(13)C composition, a measure of water use efficiency over the leaf lifespan, were detected across cropping system for each species. Water use efficiency based on per plant production (WUEyield) indicated an increase in water use efficiency in dominant crops such as watermelon in 2011 and okra in 2012, but a reduction in WUEyield subordinate crops such as cowpea and pepper both years of the study. Peanut grown in monoculture and strip intercropped with watermelon had significantly lower leaf water potential values in 2012, -2.2 and -2.1 MPa, respectively, as compared to intercropping systems increasing in level of integration (W-pw = -1.1, W-pwo = -0.6, W-pwoc = -1.3, W-all = -1.1 MPa), indicating peanut benefited from alterations to microclimate and facilitative interactions with companion crops in some intercropping systems through a reduction in plant water stress. The results from this study suggest there may be a benefit to a multifunctional intercropping system in the form of increased food production per unit of water input in dominant crops and reduced water stress for some component species. This is important to producers; showing a method to increase overall crop production without increasing water inputs.