Exogenously applied zinc and copper mitigate salinity effect in maize (Zea mays L.) by improving key physiological and biochemical attributes
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Title
Exogenously applied zinc and copper mitigate salinity effect in maize (Zea mays L.) by improving key physiological and biochemical attributes
Authors
Keywords
Osmotic adjustment, Oxidative defense, Nutrient relation, Zinc deficiency, Sugars, Total free amino acids
Journal
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-06-07
DOI
10.1007/s11356-018-2383-6
References
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