Exogenously applied zinc and copper mitigate salinity effect in maize (Zea mays L.) by improving key physiological and biochemical attributes

标题
Exogenously applied zinc and copper mitigate salinity effect in maize (Zea mays L.) by improving key physiological and biochemical attributes
作者
关键词
Osmotic adjustment, Oxidative defense, Nutrient relation, Zinc deficiency, Sugars, Total free amino acids
出版物
出版商
Springer Nature
发表日期
2018-06-07
DOI
10.1007/s11356-018-2383-6

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