Herbicides in vineyards reduce grapevine root mycorrhization and alter soil microorganisms and the nutrient composition in grapevine roots, leaves, xylem sap and grape juice

Title
Herbicides in vineyards reduce grapevine root mycorrhization and alter soil microorganisms and the nutrient composition in grapevine roots, leaves, xylem sap and grape juice
Authors
Keywords
Agroecosystem, Arbuscular-mycorrhizal fungi, Belowground-aboveground interactions, Soil biota, Viticulture, Non-target effects, Weed control
Journal
Publisher
Springer Nature
Online
2018-06-03
DOI
10.1007/s11356-018-2422-3

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