Effects of pure oxygen and reduced oxygen modified atmosphere packaging on the quality and microbial characteristics of fresh-cut pineapple

出版年份 2015 全文链接

标题

作者

关键词

出版物

Volume 70, Issue 2, Pages 101-108

出版商

International Society for Horticultural Science (ISHS)

发表日期

2015-03-12

DOI

10.1051/fruits/2015003

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