Nuts as a replacement for carbohydrates in the diabetic diet: a reanalysis of a randomised controlled trial
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Title
Nuts as a replacement for carbohydrates in the diabetic diet: a reanalysis of a randomised controlled trial
Authors
Keywords
Blood lipids, Clotting factors, Glycaemic control, Nuts, Type 2 diabetes
Journal
DIABETOLOGIA
Volume 61, Issue 8, Pages 1734-1747
Publisher
Springer Nature
Online
2018-05-19
DOI
10.1007/s00125-018-4628-9
References
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Related references
Note: Only part of the references are listed.- Low-carbohydrate-diet score and risk of type 2 diabetes in women
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- 2012 Update of the Canadian Cardiovascular Society Guidelines for the Diagnosis and Treatment of Dyslipidemia for the Prevention of Cardiovascular Disease in the Adult
- (2013) Todd J. Anderson et al. CANADIAN JOURNAL OF CARDIOLOGY
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- Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
- (2013) Ramón Estruch et al. NEW ENGLAND JOURNAL OF MEDICINE
- Nuts as a Replacement for Carbohydrates in the Diabetic Diet
- (2011) David J.A. Jenkins et al. DIABETES CARE
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- (2010) Joan Sabaté ARCHIVES OF INTERNAL MEDICINE
- Adding monounsaturated fatty acids to a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia
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- Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet: Results of the PREDIMED-Reus nutrition intervention randomized trial
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- Effect of a Low–Glycemic Index or a High–Cereal Fiber Diet on Type 2 Diabetes
- (2008) David J. A. Jenkins et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
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