Effects of fat levels and rice bran fiber on the chemical, textural, and sensory properties of frankfurters

Published 2015 View Full Article

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Title
Effects of fat levels and rice bran fiber on the chemical, textural, and sensory properties of frankfurters
Authors
Keywords
frankfurter, dietary fiber, rice bran, low-fat, quality properties
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 24, Issue 2, Pages 489-495
Publisher
Springer Nature
Online
2015-03-19
DOI
10.1007/s10068-015-0064-5
References
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