Activated carbon treatment of water extracts of Artemisia princeps pampanini to retain bioactive phenolic compounds and remove volatiles

Evidence for protective effects of coffees on oxidative stressinduced apoptosis through antioxidant capacity of phenolics

(2013) Dahee Lim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Randomized controlled trial of Sajabalssuk (Artemisia princeps Pampanini) to treat pre-diabetes

(2012) Yun-Young Cho et al.   European Journal of Integrative Medicine

Competitive adsorption of phenolic compounds from aqueous solution using sludge‐based activated carbon

(2011) E.F. Mohamed et al.   ENVIRONMENTAL TECHNOLOGY

Neuroprotective Effect of Caffeoylquinic Acids from Artemisia princeps Pampanini against Oxidative Stress-Induced Toxicity in PC-12 Cells

(2011) Sang Gil Lee et al.   JOURNAL OF FOOD SCIENCE

Fixed-bed adsorption of metal ions from aqueous solution on polyethyleneimine-impregnated palm shell activated carbon

(2008) Chun Yang Yin et al.   CHEMICAL ENGINEERING JOURNAL

Eupatilin, isolated from Artemisia princeps Pampanini, enhances hepatic glucose metabolism and pancreatic β-cell function in type 2 diabetic mice

(2008) Young-Jin Kang et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Hydrodistillation–adsorption method for the isolation of water-soluble, non-soluble and high volatile compounds from plant materials

(2008) J MASTELIC et al.   TALANTA

Profiling the phenolic compounds ofArtemisia pectinataby HPLC‐PAD‐MSn

(2007) Chao‐Mei Ma et al.   PHYTOCHEMICAL ANALYSIS