Effect of anthocyanins from rabbit-eye blueberry (Vaccinium virgatum) on cognitive function in mice under trimethyltin-induced neurotoxicity

Systematic Review: Factors Associated With Risk for and Possible Prevention of Cognitive Decline in Later Life

(2013) Brenda L. Plassman   ANNALS OF INTERNAL MEDICINE

Anthocyanins in the ripe fruits of Rubus coreanus Miquel and their protective effect on neuronal PC-12 cells

(2013) Sung-Eun Im et al.   FOOD CHEMISTRY

Neuroprotective effect of anthocyanins on acetylcholinesterase activity and attenuation of scopolamine-induced amnesia in rats

(2013) Jessié M. Gutierres et al.   INTERNATIONAL JOURNAL OF DEVELOPMENTAL NEUROSCIENCE

Blueberry (Vaccinium virgatum) Leaf Extracts Protect Against Aβ-Induced Cytotoxicity and Cognitive Impairment

(2013) Hee Rok Jeong et al.   JOURNAL OF MEDICINAL FOOD

Neuroprotective effects of black soybean anthocyanins via inactivation of ASK1–JNK/p38 pathways and mobilization of cellular sialic acids

(2012) Sung Min Kim et al.   LIFE SCIENCES

Ginkgo biloba extract attenuates hippocampal neuronal loss and cognitive dysfunction resulting from trimethyltin in mice

(2012) Sukhwinder Kaur et al.   PHYTOMEDICINE

Cognitive reserve, cortical plasticity and resistance to Alzheimer's disease

(2012) Margaret M Esiri et al.   Alzheimers Research & Therapy

Effects of Methoxsalen fromPoncirus trifoliataon Acetylcholinesterase and Trimethyltin-Induced Learning and Memory Impairment

(2011) Jae Kyeom KIM et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Effect of quercetin on learning and memory performance in ICR mice under neurotoxic trimethyltin exposure

(2011) Gwi Nam Choi et al.   FOOD CHEMISTRY

Procyanidin, Anthocyanin, and Chlorogenic Acid Contents of Highbush and Lowbush Blueberries

(2011) Ana Rodriguez-Mateos et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Trimethyltin-induced hippocampal degeneration as a tool to investigate neurodegenerative processes

(2011) Maria Concetta Geloso et al.   NEUROCHEMISTRY INTERNATIONAL

The cholinergic system, circadian rhythmicity, and time memory

(2010) R.A. Hut et al.   BEHAVIOURAL BRAIN RESEARCH

Influence of Anthocyanins, Derivative Pigments and Other Catechol and Pyrogallol-Type Phenolics on Breast Cancer Cell Proliferation

(2010) Iva Fernandes et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Amyloid-β–induced neuronal dysfunction in Alzheimer's disease: from synapses toward neural networks

(2010) Jorge J Palop et al.   NATURE NEUROSCIENCE

Blueberry anthocyanins and pyruvic acid adducts: anticancer properties in breast cancer cell lines

(2010) Ana Faria et al.   PHYTOTHERAPY RESEARCH

Rottlerin induces heme oxygenase-1 (HO-1) up-regulation through reactive oxygen species (ROS) dependent and PKC δ-independent pathway in human colon cancer HT29 cells

(2009) Eun Jung Park et al.   BIOCHIMIE

Inhibitory Effect ofPoncirus trifoliateon Acetylcholinesterase and Attenuating Activity against Trimethyltin-Induced Learning and Memory Impairment

(2009) Jae Kyeom KIM et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Age-associated cognitive decline

(2009) I. J. Deary et al.   BRITISH MEDICAL BULLETIN

Eugenia jambolanaLam. Berry Extract Inhibits Growth and Induces Apoptosis of Human Breast Cancer but Not Non-Tumorigenic Breast Cells

(2009) Liya Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mulberry Anthocyanin Extracts Inhibit LDL Oxidation and Macrophage-Derived Foam Cell Formation Induced by Oxidative LDL

(2008) L.-K. Liu et al.   JOURNAL OF FOOD SCIENCE