Grape Berry Transpiration Is Determined by Vapor Pressure Deficit, Cuticular Conductance, and Berry Size

Published 2015 View Full Article

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Title
Grape Berry Transpiration Is Determined by Vapor Pressure Deficit, Cuticular Conductance, and Berry Size
Authors
Keywords
-
Journal
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
Volume 66, Issue 4, Pages 454-462
Publisher
American Society for Enology and Viticulture
Online
2015-08-07
DOI
10.5344/ajev.2015.15038

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