Grape Berry Transpiration Is Determined by Vapor Pressure Deficit, Cuticular Conductance, and Berry Size

标题
Grape Berry Transpiration Is Determined by Vapor Pressure Deficit, Cuticular Conductance, and Berry Size
作者
关键词
-
出版物
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
Volume 66, Issue 4, Pages 454-462
出版商
American Society for Enology and Viticulture
发表日期
2015-08-07
DOI
10.5344/ajev.2015.15038

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