Extrinsic and intrinsic quality cues in Chinese consumers’ purchase of pork ribs

Published 2015 View Full Article

Authors

Keywords

Journal

FOOD QUALITY AND PREFERENCE

Volume 42, Issue -, Pages 37-47

Publisher

Elsevier BV

Online

2015-01-10

DOI

10.1016/j.foodqual.2015.01.001

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