Anthocyanin Composition of Merlot is Ameliorated by Light Microclimate and Irrigation in Central California

出版年份 2015 全文链接

标题

作者

关键词

出版物

Volume 66, Issue 3, Pages 266-278

出版商

American Society for Enology and Viticulture

发表日期

2015-06-20

DOI

10.5344/ajev.2015.15006

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