Batch-to-batch uniformity of bacterial community succession and flavor formation in the fermentation of Zhenjiang aromatic vinegar

Published 2015 View Full Article

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Title
Batch-to-batch uniformity of bacterial community succession and flavor formation in the fermentation of Zhenjiang aromatic vinegar
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 50, Issue -, Pages 64-69
Publisher
Elsevier BV
Online
2015-04-11
DOI
10.1016/j.fm.2015.03.012

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