Enhancing the antibacterial effect of 461 and 521 nm light emitting diodes on selected foodborne pathogens in trypticase soy broth by acidic and alkaline pH conditions

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Title
Enhancing the antibacterial effect of 461 and 521 nm light emitting diodes on selected foodborne pathogens in trypticase soy broth by acidic and alkaline pH conditions
Authors
Keywords
Light emitting diode, pH, Antibacterial effect, Foodborne pathogens
Journal
FOOD MICROBIOLOGY
Volume 48, Issue -, Pages 49-57
Publisher
Elsevier BV
Online
2014-12-24
DOI
10.1016/j.fm.2014.10.014

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