Microbiological assessment along the fish production chain of the Norwegian pelagic fisheries sector – Results from a spot sampling programme

Published 2015 View Full Article

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Title
Microbiological assessment along the fish production chain of the Norwegian pelagic fisheries sector – Results from a spot sampling programme
Authors
Keywords
Microbiological assessment, Norwegian pelagic fish sector, Quality, Hygiene, Safety, Listeria monocytogenes
Journal
FOOD MICROBIOLOGY
Volume 51, Issue -, Pages 144-153
Publisher
Elsevier BV
Online
2015-06-05
DOI
10.1016/j.fm.2015.05.016

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