Rheological properties of O-carboxymethyl chitosan – gum Arabic coacervates as a function of coacervation pH

标题
Rheological properties of O-carboxymethyl chitosan – gum Arabic coacervates as a function of coacervation pH
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 43, Issue -, Pages 436-441
出版商
Elsevier BV
发表日期
2014-07-04
DOI
10.1016/j.foodhyd.2014.06.015

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