Characterization of physical, mechanical, and antibacterial properties of agar-cellulose bionanocomposite films incorporated with savory essential oil

出版年份 2015 全文链接

标题

作者

关键词

出版物

FOOD HYDROCOLLOIDS

Volume 45, Issue -, Pages 150-157

出版商

Elsevier BV

发表日期

2014-11-19

DOI

10.1016/j.foodhyd.2014.09.037

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FOOD HYDROCOLLOIDS

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