Effect of gelation of inner dispersed phase on stability of (w1/o/w2) multiple emulsions

Published 2015 View Full Article

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Title
Effect of gelation of inner dispersed phase on stability of (w1/o/w2) multiple emulsions
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 48, Issue -, Pages 17-26
Publisher
Elsevier BV
Online
2015-02-11
DOI
10.1016/j.foodhyd.2015.01.027

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