Designing self-nanoemulsifying delivery systems to enhance bioaccessibility of hydrophobic bioactives (nobiletin): Influence of hydroxypropyl methylcellulose and thermal processing

标题
Designing self-nanoemulsifying delivery systems to enhance bioaccessibility of hydrophobic bioactives (nobiletin): Influence of hydroxypropyl methylcellulose and thermal processing
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 51, Issue -, Pages 395-404
出版商
Elsevier BV
发表日期
2015-06-07
DOI
10.1016/j.foodhyd.2015.05.032

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