Effect of surface modification on starch biopolymer wettability

标题
Effect of surface modification on starch biopolymer wettability
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 48, Issue -, Pages 228-237
出版商
Elsevier BV
发表日期
2015-03-06
DOI
10.1016/j.foodhyd.2015.02.005

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