Precision of dehydroascorbic acid quantitation with the use of the subtraction method – Validation of HPLC–DAD method for determination of total vitamin C in food

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Title
Precision of dehydroascorbic acid quantitation with the use of the subtraction method – Validation of HPLC–DAD method for determination of total vitamin C in food
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 173, Issue -, Pages 543-550
Publisher
Elsevier BV
Online
2014-10-18
DOI
10.1016/j.foodchem.2014.10.065

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