A systematic, comparative study on the beneficial health components and antioxidant activities of commercially fermented soy products marketed in China

Title
A systematic, comparative study on the beneficial health components and antioxidant activities of commercially fermented soy products marketed in China
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 174, Issue -, Pages 202-213
Publisher
Elsevier BV
Online
2014-11-09
DOI
10.1016/j.foodchem.2014.11.014

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